Vine cultivars

Tamjanika

Tamjanika or Temjanika is a Serbian type of grape, a variety of Muscat Blanc à Petits Grains, grown in Serbia and Macedonia. Tamjanika is used to produce white wines of intense fruit aroma and taste. It has characteristic Muscat notes of cinnamon, basil, pineaple and strawberry.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late

Rhine Riesling

Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late

Italian Riesling

Differs from Riesling Renano both in its ampelographic level and the characteristics of the grape produced. In Italy its cultivation area is mainly in the hilly areas of the Oltrepo Pavese. Average bunch weight: medium to small bunch, cylindrical, compact. Grape: medium, with simple flavour.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late

Smederevka

Smederevka is a white wine grape variety grown in Smederevo, Serbia and in Tikveš wine-growing region of Macedonia. Most probably the growing of this grape variety started during the reign of Roman Emperor Marcus Aurelius Probus at the site called Mons Aureus on the right bank of river Danube near Smederevo. Smederevka wine has a bit acid taste, and it is usually drunk mixed with soda or carbonated water.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Late

Chardonnay

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. Chardonnay is an important component of many sparkling wines around the world, including Champagne.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid early

Pinot blanc

Pinot blanc is a genetic mutation or clone of pinot gris, which is in turn, a clone of pinot noir; all members of the Pinot family are among the most ancient of vitus vinifera variations.All pinot blanc clones are characteristically high in acid and low in aromatic intensity, making it desirable as a sparkling wine component.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid early

Muscat Ottonel

Muscat Ottonel is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is most notable for its use in dessert wines from Austria, Croatia and Serbia as well as dry wines from Alsace and Hungary.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late

Vranac

Vranac is an ancient Serb variety of grape that is indigenous to the Republic of Macedonia, Serbia and Montenegro. As it is a local specialty and due to its localised geography, it produces a dry red wine of a unique taste and character that is synonymous with the Balkans. Vranac berries are large and deeply coloured, with its dark berries growing on moderately vigorous and very productive vines.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late

Merlot

Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird (Turdus merula), probably from the color of the grape. Merlot-based wines usually have medium body with hints of berry, plum, and currant.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late

Frankovka

It’s of unknown origin. It was introduced from Austria. Vine grafts are being grown in middle Serbia, Kosovo and Vojvodina. It’s a very lushy cultivar. Fruits are middle sized to large, middle compacted, with a cilindric cone shape.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid early

Prokupac

This is a domestic indigenous cultivar. It is also known by the names Rskavac, Kamenicarka, Crnka. It’s very fertile, with lushy shoots. It can be used for production of red whine, rose, and “lozova rakija”.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Late

Cabernet Sauvignion

Originally from Bordeaux, this grape variety is widespread in temperate zones around the world. In Italy it was introduced initially in the Triveneto area, spreading later to other areas, especially geographical zones with thermal accumulations. Cabernet Sauvignon derives from a spontaneous cross between Cabernet Franc and Sauvignon.
  • ROOTSTOCKS: Berlandieri X Riparia: KOBER 5BB; GM 13-45-5; SO4; SO4 762; SO4 102 TELEKI 5C Berlandieri X rupestris: PAULSEN 1103
  • Mid late