Apricot

Bergeron

Bergeron is the classic French apricot variety. However as with most commercial apricots it is invariably picked under-ripe, and the flavour is generally a poor comparison to what is possible with home-grown fruit. Bergeron is one of the larger-fruited apricots, and often has an attractive orange-flushed skin. Bergeron apricots can be eaten fresh, but apricots are also a versatile culinary fruit.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • LATE

Goldrich

Goldrich fruit are large and oval, with nearly equal halves. It has firm, deep orange flesh with a fine texture, and has good flavor and quality. Goldrich matures having a bright orange, waxy skin with almost no blush.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • EARLY

Ivonne Liverani

Tree average vigor and bearing intermediary. it has a character of elevated resistence to the monilia and the spring frosts. Elevated and constant productivity. it precociously blooms and the fruits are middle to form ovata, with peel yellow-orange, and orange pulp . Sweet and short-preservation.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • MID EARLY

Roksana

Seedlings of this apricot give very large fruits on average 70g, they are long shaped, orange with intensive redness. Flash is firm, very tasty. It’s attractive for the market, exellent for eating and processing. It blossoms late. Ripening time is the end of July and the beginning of August.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • MID EARLY

Keckemetska ruza

Keckemetska ruza is late cultivar. It ripes in the second half of July. It blooms late, so it often avoids late spring frosts. Fruit is middle large (40 to 50 g ). Flash is very juicy, it has pleasant taste and it can easily be separated from the stone. Scarfskin is smooth and orange. Its very suitable for industrial processing.
Podloga: Dženarika
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • LATE

Hungarian best

It gives fruits in 2nd half of July. Fruit is large, about 50g. It can be easily separated from the stone, flesh is orange and sweet. It is pretty resistant to low temperatures during blossoming and during winter itself. It’s self-fertile cultivar.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • MID LATE

NS 6

The fruit is large doo very large orange skin color with rich red on the sunny side. The flesh is orange, firm, juicy, fine texture, aromatic and very tasty, easily separates from the pit. The core is cute.

  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • MID LATE

Novosadska fertile

This apricot was created by selection from natural population in 1987. Trunk is middle lushy, with round to wide-round crown. It gives fruits mostly on the mixed fertile branches. It has brittle branches. It’s a very fertile cultivar and procreates too much, braches can get broken, and therfore the fertilazation should be regulated by cutting.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • MID LATE

NS 4

The fruit is large and very large. NS4 apricot fruit seedlings are of domestic origin. Orange skin color, and abundant red greater part of the fruit, which makes it very attractive. The flesh is orange, juicy, sour, spicy, very tasty. Fertility moderate and stable.
  • ROOTSTOCKS: Prunus cerasifera; St. julien
  • MID LATE